Don’t miss a thing on this most exhilarating of Spain and Portugal trips, filled with the flavors of sangria and Port shared with locals, life-changing pilgrimages and the legacy of the Romans, Moors, Iberian royalty and a ‘Spanish Pope’ who built a ‘City in the Sea’.

Dynamic culture, compelling history, to-die-for cuisine - the Iberian Peninsula really is a true example of riches for every sense and interest. On this adventure, you’ll soak up the Moorish history of Lisbon and Cordoba, be treated to a lively flamenco performance in Seville, explore the astounding red-clay fortress of the Alhambra, and witness Gaudí’s Barcelona with your own eyes. If that sounds like a lot, be prepared; we’ve only just begun.

Tasmania’s wild West Coast beckons. Discover the cascading Russell Falls and the untouched beauty of Lake St Clair on this 7-day Small Groups guided tour. Glide through the breathtaking Gordon River, a UNESCO World Heritage Site, or hike Dove Lake at Cradle Mountain. Prefer a slower pace? Cozy up by the fire with a glass of wine. Wherever your journey leads, indulge in Tasmania’s finest local flavours - from fresh seafood dinners to Farm-to-Fork lunches and cider tastings, ensuring every bite is as memorable as the scenery.

The untamed wilderness of Tassie’s West Coast awaits. Explore Russell Falls and the pristine beauty of Lake St Clair on this 7-day guided tour. Visit a UNESCO World Heritage Site as you cruise the majestic Gordon River. Hike Dove Lake at Cradle Mountain or just sit back by the crackling fire with a glass of wine. Wherever you go, an abundance of fine local fare awaits, including seafood dinners, Farm-to-Fork lunches, and tastings of cider and beer to delight your taste buds.

Explore the sights, sounds and tastes of Northern Spain on this nine-day food-focused adventure. Immerse yourself in the buzz of street life at market stalls in Barcelona, whip up Catalan specialties in a cooking class and hang out at tapas bars in Logrono. Then, venture north to Basque Country, home to beaches and a thriving arts scene, visit a traditional Asturian sidreria (cider house) near Picos de Europa and taste fresh seafood on the coast in Galicia. With Santiago de Compostela in your sights, your Spanish food pilgrimage is a path worth taking.

The untamed wilderness of Tassie’s West Coast awaits. Explore Russell Falls and the pristine beauty of Lake St Clair on this 7-day guided tour. Visit a UNESCO World Heritage Site as you cruise the majestic Gordon River. Hike Dove Lake at Cradle Mountain or just sit back by the crackling fire with a glass of wine. Wherever you go, an abundance of fine local fare awaits, including seafood dinners, Farm-to-Fork lunches, and tastings of cider and beer to delight your taste buds.